Scrumptious

Lately, one of my favorite snacks has been Stacey's Pita Chips covered in hummus. These chips are divine, and since hummus is sooo healthy for you, I allow myself to eat and eat and eat. Ahh, yum. Here is the recipe I use to make this delicious spread.

Ingredients:


1 can garbanzo beans/chickpeas
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon cumin

Preparation:

In a food processor, blend all ingredients together until smooth and creamy.
Serve immediately with pita bread, pita chips, or veggies.
Store in a airtight container for up to three days.

So if you find yourself with the munchies, I would definitley recommend it. Mmm...I'm off to make some now.